Food & Drink category, Page 87

TribLive Taste Test: Frozen Garden Green SmoothiesVideo

Some people prefer Greek yogurt in their smoothies. Some people pack their full of peanut butter protein powder and almond milk. The folks at Frozen Garden have opted for nothing but nature: they sent over nine varieties of their Green Smoothie line, full of fresh-frozen ingredients that only need to...
New Allusion microbrewery to open in Vandergrift early next year

It took years to perfect a much needed new brew for Vandergrift: Allusion Brewing Company has bought a building at 143 Grant Ave. with plans to open a microbrewery and tap room early next year. Allusion closed on the building last week, buying it for about $15,000 from the Vandergrift...
10 things you never knew about Starbucks’ Pumpkin Spice Latte

Forget about falling leaves, cozy sweaters and football games, the official signal of fall has arguably become the arrival of the Pumpkin Spice Latte to Starbucks menus nationwide. But before you take a sip of your first PSL this season, here are 10 fun facts you need to know about...
Kick off football season with Meatball Sub on a Stick

This Meatball Sub on a Stick recipe is a fun take on an old classic. It’s perfect as dinner, an appetizer, or as a game day snack. You can make this recipe your own by making mini meatballs from your own family recipe, or if you’re all about speed, stock...
Author holds Italian cookbook release at DiAnoia’s Eatery

Cookbook author Katie Parla will attend an event at Pittsburgh’s DiAnoia’s Eatery, 2549 Penn Ave., as she releases her newest book, “Food of the Italian South: Recipes for Classic, Disappearing and Lost Dishes.” The cookbook explores the Italian South’s culinary traditions. Guests can meet Parla, enjoy some of her recipes...
White Claw is so popular, it’s becoming hard to find

Party people, there’s a problem. White Claw, the hard seltzer that’s getting sipped on it seems by everyone, is running out of its drink. “We are working around the clock to increase supply given the rapid growth in consumer demand,” Sanjiv Gajiwala, White Claw’s senior vice president of marketing, told...
Study: Women spend more at craft brewpubs, while men prevail in volume

Craft beer drinkers might be predominantly male, but a recent study shows women spend more per brewpub trip. A recent survey of 5,000 visits over two years conducted by Secret Hopper, which conducts mystery shopping and consulting for the craft beer industry, found women spent nearly 7% more than men....
Flax scutching demo among Ligonier Country Market highlights

Along with produce, prepared foods and crafts to sample and buy on Sept. 7, Ligonier Country Market will offer several special features between 8 a.m. and noon. Music will be provided this week by folk-rock duo Woods Rising, with Derek Woods and Sara Woods. The two have been playing music...
All soda — even diet — linked to risk of early death, study says

In researchers’ continuing mission to ruin everything fun, a new expansive study shows that sodas — even diet ones — could be deadly. And it’s not like the study was quick and dirty. Published in the journal JAMA Internal Medicine, researchers looked at more than 450,000 people in 10 European...
TribLive Taste Test: Man Crates Beef Jerky Tool BoxVideo

For the man (or woman) who can’t get enough dried beef in their life, today the TribLive Taste Test team tried out Man Crates’ Jerky Tool Box. It comes in a cardboard replica tool box and is loaded up with half-ounce and 1-ounce samples of 14 types of beef jerky....
Wok-roasting adds smoky, beachy flavor to easy mussel recipe

It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook earlier this year. In their eponymous book, “Myers+Chang at Home” (Houghton Mifflin Harcourt, $32), you’ll find a lemongrass mussel dish that’s...
10 uses that will make your kitchen blender more versatile

1. Make sorbet High-powered blenders can crush through ice with no problem, so it stands to reason they do the same with frozen fruit. Try tossing in some frozen mangoes, strawberries (or really just about any fruit) in your blender with a drizzle of honey. Your blender will whip up...
Peanut rub adds flavor in minutes for tasty barbecued pork

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the meat to absorb the flavors. The pork can be barbecued or...
Sauvignon Blanc grape adapts to diverse soils, climates

Winegrowers the world over love planting sauvignon blanc, a grape that adapts handily to diverse soils and climates. But for the best introduction to sauvignon blanc’s most intriguing aromas and full flavorful pleasures, try the dry white wines from the grape’s spiritual home in France’s upper Loire River Valley. Ironically,...
Designers, chefs pair up for charitable competition in North Huntingdon

Organizing a charitable fundraiser featuring representatives of designing organizations/chef duos was a no-brainer, says Krystal Vangura, director of customer relations for The Kitchen by Vangura. “We belong to all four,” Vangura says. So recruiting representatives of the American Society of Interior Designers, the National Kitchen and Bath Association, the American...
Scottdale Historical Society hosts ‘Downton Abbey’ teaVideo

While awaiting the Sept. 20 theatrical release of “Downton Abbey,” local residents can slip on their long, white gloves, don their fanciest clothes and indulge in high tea at the Historic Loucks Homestead in Scottdale. The Scottdale Historical Society will host its fifth Downton Abbey Tea fundraiser with two seatings,...

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