Food & Drink category, Page 77
Pittsburgh’s Caliente Pizza & Draft House donates pies to Light of LifeVideo
Hope starts with a meal. Those were the words of Doug Smith, director of development for Light of Life Rescue Mission on Pittsburgh’s North Side on Friday as he watched residents enjoy slices of pizza from Pittsburgh-based Caliente Pizza & Draft House as 40 extra-large pizzas (approximately 480 slices) were...
South Side’s Le Petit Chocolat & Cafe to offer expanded menu
East Carson Street’s Le Petit Chocolat & Cafe will look a little different by the end of February, adding an oasis of healthful eating options to the indulgent South Side. Le Petit currently offers several health-conscious, quick-bite items, but the menu is about to expand to what the owners, Amanda...
East End Brewing celebrating Valentine’s Day with ‘Crafts and Drafts’
East End Brewing is hosting a “Crafts and Drafts: Date Night” on Saturday. Larder of East End, the brewery’s in-house restaurant, also will be open for dinner. Alternate Histories and artist Matthew Buchholz is co-hosting the event, which runs from 5 to 9 p.m. “We talked about options and thought...
Pittsburgh restaurant makes OpenTable’s 100 most romantic
Eight Pennsylvania eateries made OpenTable’s list of most romantic dining spots in the country. One of them is in Pittsburgh. Altius, perched atop Mt. Washington, was included in the restaurant booking service’s 100 recommended places to dine with your date. But if you’re thinking of trying Altius on Valentine’s Day,...
Chatham University’s new baker training program rising up, thanks to grant
Chatham University is creating a new baker training program combining practical instruction and education. The effort is a collaboration of its Center for Regional Agriculture, Food and Transformation and Community Kitchen Pittsburgh. A pilot cohort, expected to be a 12 to 14 week commitment, will launch in May. A $215,000...
Top Tips From the Wine Cellar: 4 to try from France’s Ventoux region
In the southern Rhône Valley, Mont Ventoux offers plenty of drama both for cyclists and winegrowers. On 13 occasions since 1951, “The Giant of Provence,” as the mountain is called in France, has figured prominently in the famous Tour de France bicycle race. In each instance, competitors tested their conditioning...
Girl’s fall into grease pit prompts W.Va. bill to hike fines
CHARLESTON, W.Va. — After a 5-year-old girl fell into a restaurant grease pit and was rescued, West Virginia’s Senate has passed legislation that would toughen fines for restaurants that have unsecured lids on the containers. The state Senate passed the bill Tuesday, 33-0. One member was absent. It now goes...
Winghart’s Burger & Whiskey Bar on South Side to become new restaurant: Oddballs
The last remaining Winghart’s Burger & Whiskey Bar is under new ownership and undergoing a concept overhaul and rebrand. On Saturday, Winghart’s South Side location changed hands from the Bandhu Brothers Inc. — who retain rights to the Winghart’s name — to first-time restaurateur and Pittsburgh native Matthew Miklos, 35,...
Sun Dawg Cafe expands size, hours, adds bar serviceVideo
In recent months, Sun Dawg Cafe in downtown Greensburg has expanded its space and hours of operation and acquired a liquor license. “We just thought to ourselves, if the opportunity should arise — and it did — we would love the opportunity to expand,” says Rachel Flowers. She and her...
What you may not know about carrots
How do you know when a carrot is dehydrated? Why should we care? I found the answer plus other interesting facts about my favorite vegetable in a recent article by registered dietitian Bethany Oxender in Food & Nutrition magazine, a publication of the Academy of Nutrition and Dietetics. I’ve highlighted...
Dill with it: Picklesburgh nominated again for top specialty food festival
Defending a championship is never easy. But Picklesburgh will try to win best specialty food festival in the country for the second year in a row. A USA Today readers poll again includes the event as one of the choices for fans to choose. The Pittsburgh Downtown Partnership made the...
TribLive Taste Test: Pop Tarts Cinnamon Sugar PretzelVideo
Salted caramel. Chocolate-chip cookies with sea salt. It’s tough to go wrong with a combination of salty and sweet. Which is why the TribLive Taste Test team figured the new Cinnamon Sugar Pretzel flavor of Pop Tarts would easily get a nice high score, especially when compared to what we’ll...
Secret ingredient kicks up this cauliflower soup
Cold winter nights are made just a bit better with warm comfort food. This delicious Cheesy Cauliflower Soup fits the bill. Cozy up on the couch with a big bowl tonight or whip some up this weekend and stay in with your favorite movies. This soup does not disappoint. What...
Huge, tropical jackfruit catches on as a meat substitute
If you’ve never heard of jackfruit, keep your eyes open: You’ll start noticing it everywhere. Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken or pork makes it...
Stuffed Puffs recipes offer sweet finish to Super BowlVideo
After a plate (or two) of typical Super Bowl munchies — hot wings, pizza, chili — one may not have room for a heavy dessert. The biggest game of the year deserves a sweet finish. And a gooey, chocolatey, peanut buttery cookie can serve as celebration or consolation, depending on...
Dunkin’ plans to be brewing in East Huntingdon by summer
Construction will begin within the next month on a new Dunkin’ site in East Huntingdon’s Countryside Plaza. Customers will be able to order their favorite brew, along with other beverages and pastries, by summer, says Audra Mitchell, a representative of the Savvy Group in Pittsburgh, Dunkin’s regional marketing agency. “It...
Homestead’s Enix Brewery closed and for sale
Homestead’s Enix Brewery is closed, but the refurbished space may not be empty for long. Enix, which opened in August 2018, was a hybrid brewery and bowling alley. Experienced brewer and restaurateur David Rodriguez brought classic brewing and culinary styles from his native Spain. There was an outdoor patio space,...
Jean-Louis Parisian Bistro in Dormont debuts new executive chefVideo
Dormont’s Jean-Louis Parisian Bistro has a new executive chef, though his face is familiar. Vincent Capuano has taken over for world-renowned chef Gaetano Ascione in a planned transition, the roots of which extend back a few years. Capuano was the executive chef at Needle & Pin, the British-Indian fusion restaurant...
Taste of the NFL, with a Steelers presence, works to fight hunger
The Pittsburgh Steelers may not be playing in Super Bowl LIV, but the city and the team will be well represented at an annual fundraiser on Super Bowl eve in South Florida to help support the fight against hunger. Scott Walton, executive chef at Acorn restaurant in Shadyside, and Andy...
Wings, nachos and cheeseballs, oh my! Super Bowl snacks sure to please
San Francisco 49ers or Kansas City Chiefs? In these parts, the bigger question for Super Bowl LIV will be, chicken wings or guacamole — or both? Super Bowl snacking is part of the fun of watching the Feb. 2 festivities, even if our Pittsburgh Steelers won’t be on the field...
What’s Brewing? Kveik yeast speeds up brewing process, adds variety to menus
An ancient Norwegian yeast is the new kid on the block for brewers. Kveik — which simply means “yeast” in western Norway — is derived from strains of brewing yeast that have been used in Norwegian farmhouse ales for generations. You may already have consumed a beer that was fermented...
Loss for words: Conversations missing from some Sweethearts candy
Sometimes it’s hard to get the message across about your feelings for someone. Just ask the distributors for Sweethearts conversation hearts. After missing Valentine’s Day altogether last year, the candy manufactured for Spangler Candy Co. in Bryan, Ohio, has had issues getting the wording right on this year’s candy hearts....
Comfort food favorite lasagna is trending for the new yearVideo
Lasagna is a hot food trend this year. According to the Wall Street Journal, New Yorkers are salivating at the thought of digging into the rich pasta dish. And celebrity chef Jamie Oliver, in an effort to make a healthier version of the Italian entree, is pushing an eggplant version....
Recalled ground beef may contain plastic
Amity Packing Company has recalled 2,020 pounds of raw ground beef that may be contaminated with plastic. Labeled for Pre Brands, the 1-pound, vacuum-packed packages of 95% lean ground beef were produced on Jan. 6 by the Chicago-based company and were distributed to retailers in nine states including Pennsylvania, Ohio,...
Cheers! Some bars and restaurants offer late-night happy hours
Happy Hour doesn’t have to be in the 4 to 6 or 5 to 7 p.m. time frame. Some restaurants and bars offer later deals and specials to accommodate guests who prefer to drink and dine later in the evening, especially on weekends. It also brings in business at times...
