Food & Drink category, Page 76
Allagash Brewing Company bringing brews to Pittsburgh
This beer will travel from Portland to Pittsburgh. Allagash Brewing Company, based in Portland, Maine, will begin distributing in Western Pennsylvania. The brews will be sold through Frank B. Fuhrer Wholesale Co. on Pittsburgh’s South Side starting March 30. Allagash is a Belgian-inspired brewery and its beers are distributed in...
Rare 45-year-old Irish whiskey released with $40K price tag
Described as rich, earthy and peppery, a “unicorn” whiskey from Ireland is now available with the hefty price tag of $40,000. The first bottles of Midleton Very Rare, produced by Midleton Distillery in County Cork, Ireland, were released with a tasting and launch on Tuesday night in London. The whiskey,...
East End Brewing’s cider being launched in cans and keg versions
East End Brewing is launching cans and kegs of its hard cider. Along Came A Cider is described as a semi-dry cider made from fresh apple juice from Kistaco Farms in Apollo. The brewery has made the cider since 2009 but wasn’t legally allowed to can it because of its...
Sweet, salty salmon gets a kick from Asian-inspired glaze
If you want a fancy-yet-easy main dish, look no further than baked salmon fillets. This baked salmon comes out beautifully with little to no effort. The marinade is an interesting blend of sweet and sour flavors. It’s similar to a teriyaki sauce, though it takes its main spice ingredients from...
The best version of nutty muddies goes a little salty
This is for chocolate-peanut-butter lovers everywhere. A salty-sweet spin on the sugar-coated cereal snack known as muddy buddies, this version adds pretzels and salted peanuts to the mix. If you want to package these like a box of chocolate, form the mix into clusters in the variation below. Salty-Sweet Nutty...
Vote for your favorite during annual South Side Soup Contest
Carmella Salem and Michael Alberter, co-owners of Carmella’s Plates and Pints on East Carson Street, South Side, know how to beat winter’s chill with a hearty bowl of homemade soup. They also know how to beat the competition in two out of four categories in the South Side Soup Contest,...
Top Tips From the Wine Cellar: 4 South African bottles to try
Pittsburgh might seem an unlikely epicenter for America’s education on South African wines, but that doesn’t faze Certified Sommelier and wine “translator” Adam Knoerzer. A Pittsburgh resident for the last nine years, Knoerzer in 2019 won the Wines of South Africa Sommelier Cup national competition in New York and then...
Mobile cupcake business serves up happiness by the dozenVideo
Confectionery chef Amanda Dingey of Ford City is on a roll. Dingey owns and operates StudeCakers, a mobile and online custom cupcake business she opened in 2012 after leaving a corporate customer service job. “Last year, I sold over 35,000 cupcakes,” says Dingey, 45. “My cupcake flavors scream ‘fun.’ ”...
Bud Light hopes to cash in on seltzer trendVideo
If you tried to affix the word “seltzer” to “Bud Light” 15 years ago, you would have been laughed out of the hallowed halls of Anheuser-Busch. Back then, Bud Light was the unrivaled king of American beer. It not only sold far more than any other brand in the U.S....
There is an art to toasting nuts, and here’s how to do it
I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love pecans and every other nut because they add a crunchy texture and an earthy sweet — nuttier — flavor to...
Sharing a meal: St. Joseph High School plans fundraiser for student battling cancer
Sitting down to eat this dinner will be about more than food for the body. It’s about feeding the spirit. The St. Joseph High School athletic association is hosting a fundraising dinner to support Eli Swierczewski, a senior three-sport athlete. The Harrison resident has been diagnosed with a recurrence of...
Big Burrito details new Lower Lawrenceville pizza restaurant concept
The new Big Burrito Group restaurant coming to Lower Lawrenceville will be a sister to the group’s Italian restaurant concept, Alta Via, with a focus on pizza. The details of the restaurant, tentatively named Alta Via Pizza, were announced by Big Burrito’s president and chef, Bill Fuller, at a Lawrenceville...
New Stanton Cracker Barrel named chain’s ‘store of the year’
Cracker Barrel restaurants are known for hearty meals, folksy decor and front porch rockers. The New Stanton restaurant, at 154 W. Pennsylvania Ave., also is basking in a special accolade these days. Its parent company has declared the site the chain’s “Restaurant Store of the Year” for fiscal year 2019....
McKeesport Candy Co. among locations chosen to wholesale Clark candy bars
McKeesport Candy Co. hit the Clark Bar lottery. Only a select number of businesses were chosen by Boyer Candy Co. for distribution of the sweet piece of Pittsburgh history. Jon H. Prince, owner of McKeesport Candy Co. and candyfavorites.com, said customers won’t be able to buy the bar there, as...
New Big Burrito Group restaurant coming to Lower Lawrenceville
Lower Lawrenceville will be the recipient of Big Burrito Group’s newest restaurant concept come early fall. “We’re working on the final details,” said Big Burrito Restaurant Group CEO Cary Klein. “As soon as we get zoning approval, we’ll be full-blast.” The restaurant group has leased the first floor space at...
For the ultimate grilled cheese, use both stovetop and oven
Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. I never met a grilled cheese sandwich I didn’t like. Where I grew up, there was an old-fashioned drug store with a lunch counter. When the weather was good, my best friend and I would...
Distillery owner looks to boost Somerset County agritourism
Somerset County will soon have a new distillery. By spring 2021, Maximilian Merrill plans to open Ponfeigh Distillery Inc. in Somerset Township. “This is a $3.4 million project,” he says. The distillery will be located along Stoystown Road, following renovation of a long-closed 84 Lumber site. “There will be a...
What’s Brewing? A tasting plan for upcoming Pittsburgh Winter Beerfest
How about a few, new brews to warm up these gloomy February days? The Pittsburgh Winter Beerfest is once again being presented by Fat Head’s Brewery and will be held at the David Lawrence Convention Center Feb. 28-29. Tickets are on sale now. Thousands of people will attend and proceeds...
Clark Bars are back in time for Valentine’s Day
They are as much a part of the taste of Pittsburgh as Iron City Beer, Primanti’s sandwiches and Heinz ketchup. The Clark Bar, with its crispy peanut butter and spun taffy core, coated in milk chocolate, is back. The bars are returning to Steel City candy stores on Valentine’s Day...
Cellar Works Brewing plans 2nd location at Winfield’s Cooper Station RestaurantVideo
A new business is brewing in Winfield Township. A large digital sign outside of Cooper Station Restaurant, which closed abruptly and without notice to the public in 2019, hints “Something is brewing” to passing motorists along Route 356. Cellar Works Brewing Co. owners confirmed plans are underway to open a...
Primanti Bros, East End Brewing team up for a Valentine’s beer
Primanti Bros. and East End Brewing are pairing for another beer just in time for Valentine’s Day. The new brew, “Almost in Love,” is to be released Tuesday morning at the Primanti Bros. restaurant in Market Square. Diners will be able to crack open cans of the chocolate-cherry stout flavored...
Healthy food, helping needy at the heart of chef’s new eatery in Ross
Veteran Pittsburgh chef Kevin Watson has launched his latest venture in Ross Township — Chef’s Table, which he dubs as the area’s “first restaurant with a heart.” Chef’s Table combines Watson’s generational African-American cooking traditions, love of herbs and spices, and influences from cuisines around the world to create healthy,...
Ligonier’s popular ‘Soup’s On’ is savory, sipping, shopping fun
Editor’s note: Because of the coronavirus pandemic, the Ligonier Valley Chamber of Commerce is rescheduling its Soup’s On! event for April 18. Ticket holders who cannot attend on April 18 can contact the chamber office at 724-238-4200. One pleasure among winter’s chill is the enjoyment of comfort foods, perhaps chief...
A guide to all the new condiments lining grocery shelves
Sauces, dressings, salsas, mustards, honeys, international ingredients. The selection of condiments at grocery stores has expanded dramatically in recent years. Some are hardly new, except to those unfamiliar with certain cuisines. Others are contemporary twists on classic products, or hybrids. Here’s an assortment of condiments that have nestled themselves happily...
Oscar cocktails in category all their own
If you are planning an Oscar viewing party, it’s crunch time. With the Academy Awards broadcasting at 8 p.m. Feb. 9 on ABC, hosts in need of libation suggestions might find it fun to pair a few of the nominated films with matching cocktails. Each year entertaining expert Mark Addison,...
