Food & Drink category, Page 69
Was new green onion-flavored Chex worth South Koreans’ 16-year wait?
South Koreans have waited 16 long years for a savory, crispy bite that would satisfy their taste buds and right an infamous wrong. This week, they finally could fill a bowl with the cereal they wanted all along: green onion-flavored Chex. Kellogg’s Korea’s limited-edition flavor released this week, complete with...
Mt. Lebanon’s Il Pizzaiolo halts most dine-in service, will soon take reservations only
Mt. Lebanon’s Il Pizzaiolo has temporarily halted dine-in service. Curbside and delivery options will be available for the remainder of the week, according to the restaurant’s website. Beginning next week, patrons may dine in-house by limited reservation only, seating customers outside and at the wine bar exclusively. “This way we...
Dancing Gnome, Pittsburgh Brewing steal from the ’70s, give to the pour
Dancing Gnome Brewery and Pittsburgh Brewing Co. have teamed up to bring back Robin Hood Cream Ale, a popular local brew from the late 1970s. The idea to do this came when Ben Butler, founder and owner of Top Hat, a Pittsburgh-based creative agency, introduced the two clients — Andrew...
Allegheny County bar and restaurant owners say new alcohol restrictions will hurt
Mark Phillippi, owner of Phillippi’s Family Dining and Pizzeria in Harrison, suddenly feels hamstrung by geography. Come this evening, his restaurant at the northern tip of Allegheny County will be barred from serving alcohol to customers by order of the county. “It makes absolutely zero sense,” Phillippi said Monday. “Tell...
Bethel Bakery, Spoonwood Brewing team again, this time for a lemony brew
When life hands you lemons, it doesn’t always have to turn into lemonade. Bethel Bakery in Bethel Park and nearby Spoonwood Brewing Co. decided on a new brew instead. They’ve teamed for a fourth time — this time to create the lemony, cake-infused Lemon Glaze Ale. The beer will be...
Etna welcomes Wild Child chef Jamilka Borges and her restaurant
Chef Jamilka Borges will put her bravery and culinary prowess on display in Etna as she opens her first restaurant, mid-pandemic, appropriately named Wild Child. Etna’s business district will welcome the new concept, inspired by Borges’ passion for international, coastal foods, in the space formerly occupied by Seasons restaurant on...
Want to drastically improve your cooking? Get the right types of salt and use them well
Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where does salt come from? All salt comes from the sea in some form, whether...
Elevate Caesar salad with grilled shrimp, walnuts
Caesar salad is one of America’s most popular comfort foods. Adding grilled shrimp and walnuts turns it into a complete dinner. The crisp lettuce and smooth, tangy dressing provide an enjoyable, mouth-watering combination. The walnuts are grilled for a couple of minutes. This intensifies their flavor. Helpful hints: — Pecans...
Smallman Galley relocating to Bakery Square
Smallman Galley, a restaurant incubator that opened in the Strip District in 2015, will move to a larger space in the city’s Larimer section later this year. Galley Group announced this week that its new location will be in Bakery Square, the growing office/retail/residential complex managed by Walnut Capital. The...
New Kensington native’s First Sip Brew Box wins national marketing awardVideo
Time was running out. Dennis Guy’s mother, Denise Peace, was extremely ill. He needed a business loan to boost his company. But this was about more than the money. He wanted his mother to know her son was following his dream. She always told him the sky was the limit....
Latrobe Art Center plans annual lamb dinner at Jamison Farm
Reservations are available for Latrobe Art Center’s annual farm-to-table dinner at Jamison Farm in Unity. Dinner is planned for 5-8 p.m. July 26. The bring-your-own-bottle event will feature dishes of lamb raised on the farm, along with appetizers and dessert. The Jamison’s picturesque 210-acre farm produces some 3,000 lambs annually,...
Westmoreland restaurants report confusion in reporting positive coronavirus tests
Hempfield restaurant owner Greg Cammerata was shocked when he learned he had to close his business for two weeks after an employee tested positive for the coronavirus. “People were coming out; everything was great,” the IronRock Tap House owner said, noting the restaurant was open for dine-in services for only...
Starbucks adds plant-based meat to U.S. menu
Starbucks is adding plant-based meat to its U.S. menu for the first time. The Seattle coffee chain said Tuesday that a breakfast sandwich made with imitation sausage from Redwood City, California-based Impossible Foods is now available at a majority of its U.S. restaurants. The sandwich comes with egg and cheese...
Green Forest Brazilian Restaurant in Penn Hills closes after 20 years
A locally owned Brazilian restaurant in Penn Hills closed its doors Sunday during a year that would have marked its 20th anniversary. Flavia Naccarato of Green Forest Brazilian Restaurant and Lounge took to Facebook on Father’s Day — typically one of the restaurant’s busiest days — to break the news...
Downtown Pittsburgh expanding outdoor dining to reconfigured streets
The Pittsburgh Downtown Partnership announced plans Monday to allow restaurants and bars to expand their outdoor dining seating into some streets. Some of the Downtown areas include Sixth Street from Liberty Avenue to Fort Duquesne Boulevard, Strawberry Way between Smithfield and Grant streets, Penn Avenue between Ninth and 10th streets,...
Sarris Candies, Schneider’s Dairy team for chocolate milkshake
Sarris Candies and Schneider’s Dairy are teaming up for what they’re calling the ultimate summer treat. Schneider’s will begin selling pint bottles of Sarris chocolate milkshake — made with real Sarris chocolate. The limited edition will go on sale July 2. Based in Canonsburg, Sarris Candies was founded in 1960...
Celebrate Father’s Day with this tasty steak recipe
Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for Father’s Day or anytime. Make extra of the sauce. It keeps a week in the refrigerator and is great on any cooked meat or vegetables. Zucchini spirals and butternut squash spirals, which can be found in the...
Beyond the McMuffin: Make these 5 breakfast sandwiches at home
When anthropologists of the future look back at the last half of the 20th century, they may give credit to McDonald’s for one thing above all else: inventing the breakfast sandwich. Searching for a way to get customers through the doors in the morning hours, someone at the fast-food giant...
TribLive Taste Test: Harvest Snaps Snack CrispsVideo
On today’s TribLive Taste Test, we switched up the format a little. Since we received a box with every single flavor of Harvest Snaps’ snack crisps – made from peas, red lentils and black beans – we decided to hold a little competition. We blindfolded ourselves and tried to guess...
Padma Lakshmi gets political with series cheering immigrantsVideo
Padma Lakshmi has watched in anger as some politicians denigrate immigrants. She’s been left seething as newcomers are discriminated against or targeted. So she has responded with something she knows quite a lot about: food. Specifically, immigrant food: burritos, dosas, crab boil, pad Thai and poke. Lakshmi, a longtime judge...
Iron City Bean coffee — a new brew suitable for breakfast
Have a cup of Iron City with your breakfast. No, we aren’t suggesting kegs and eggs. There’s no alcohol in this brew. Iron City Bean Nine to Five Blend is a slow-roasted, medium-dark coffee made with beans from Cameroon, Mexico, Guatemala and Brazil. Released in late May, it’s java made...
Aunt Jemima name, image to be dropped by Quaker Oats
Quaker Oats announced Wednesday it’s changing the name of Aunt Jemima syrup and pancake mix. “We recognize Aunt Jemima’s origins are based on a racial stereotype,” Quaker vice president and chief marketing officer Kristin Kroepfl said in a statement. “As we work to make progress toward racial equality through several...
Valley Dairy closes downtown Latrobe restaurant
After eight decades, Valley Dairy is no longer serving meals in downtown Latrobe. The Latrobe-based restaurant chain on Sunday closed its location at Jefferson and Chestnut streets. A company official said that store hasn’t performed up to expectations. Valley Dairy welcomed customers to return for dine-in meals at the Latrobe...
7-Eleven’s Free Slurpee Day canceled amid coronavirus concerns
There won’t be a Free Slurpee Day at 7-Eleven this year thanks to the coronoavirus pandemic. The annual freebie event held on July 11 — or 7/11 — is being canceled for customers’ safety, according to the company. Free Slurpee Day, held since 2002, is the convenience store’s biggest day...
Frozen bay scallops a sweet summer dinner
Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a bowl of cold water. The side dish for this quick dinner also uses ingredients from my...
