Food & Drink category, Page 48
Chef Kevin Sousa leaves new restaurant venture in Mount Oliver
Kevin Sousa’s dream of running a restaurant focused on food rooted in his family’s Italian heritage appears to be short-lived. Less than two months after opening Mount Oliver Bodega restaurant, the iconic and nomadic chef is cutting ties with RE360, the real estate company Sousa partnered with to create the...
Raising Cane’s chicken tenders coming to Pittsburgh region
Pittsburgh, like most cities, has its share of fried chicken chain restaurants — KFC, Chick-Fil-A and Popeyes, to name a few. But now another very specialized fried chicken entity is ready to flock to the Steel City. Raising Cane’s chicken tenders is planning to open its first restaurants in Pennsylvania...
Feds: Pittsburgh restaurant illegally took workers’ tips
A Pittsburgh restaurant illegally forced workers to share tips with managers, supervisors and other employees not usually tipped by customers, federal investigators said Wednesday. The actions violate the Fair Labor Standards Act, officials said. The U.S. Department of Labor’s Wage and Hour Division said Provision PGH LLC, operator of the...
TribLive Taste Test: Illegal ChipsVideo
It’s not real horse meat. That’s an important mantra to keep in mind for this week’s TribLive Taste Test, where we ordered three varieties of Illegal Chips, created by Brooklyn art collective and product start-up company Mschf. First off, let’s be clear — there’s nothing illegal about any of this....
Jessica Seinfeld encourages you to go vegan, no pressure
NEW YORK — Jessica Seinfeld became a vegan almost by stealth. The cookbook author and philanthropist started quietly making separate meals for herself without dairy or meat. “I just started doing it myself and experimenting with it and not talking about it and kind of seeing how I would feel,”...
Pittsburgh’s Couch Brewery to close, but new brewery moving in
Couch Brewery in Pittsburgh’s Larimer is scheduled to close next month, but another brewery will be moving into the location. The independent brewery on Washington Boulevard announced the closure on social media Sunday. Its last day in business will be Dec. 19, the brewery wrote on Facebook “with a tear...
It’s probably time to toss those Thanksgiving leftovers
EDITOR’S NOTE: Eyeing those Thanksgiving leftovers in the fridge? This story originally posted Nov. 29, 2021, but worth revisiting. If you haven’t eaten the Thanksgiving leftovers yet, it might be too late. Any remaining food from Thursday’s meal should have been consumed by Monday night, experts said. “You should eat...
Twisted Thistle, upscale eatery in Leechburg, reopens after 6-month closure
Twisted Thistle, an upscale eatery along Market Street in Leechburg, has reopened after a nearly six-month closure. “I’m just so excited to be able to open this beautiful restaurant again,” owner Linda Alworth said. “I’ve put too much of my life, sweat and tears into it. It should never have...
Klavon’s Ice Cream Parlor offering free scoops in Pittsburgh’s Strip District
Between Black Friday and Cyber Monday, Klavon’s Ice Cream Parlor is holding what could be called Free Scoop Saturday. Klavon’s, which opened in Pittsburgh’s Strip District in 1923, is offering a free scoop of ice cream while supplies last from one of its 20 flavors, including seasonal choices such as...
Thanksgiving: If the feast is back, so are the leftovers
We’ve all learned more than we bargained for about how to celebrate the holidays during uncertain times. Last year, many of us cooked smaller Thanksgiving feasts and celebrated by Zoom. This year, with the proper precautions, we might see more real-life gatherings, and plates full of most — if not...
What is the best time to serve Thanksgiving dinner?
What time will you gather around the table for Thanksgiving dinner? According to a 2018 survey of U.S. consumers, early afternoon is the preferred time to dig in to the turkey, stuffing and pumpkin pie. More specifically, 42% of respondents said they’d be sitting down between 1 and 3 p.m....
Talking turkey since 1621: What was on the table at the first Thanksgiving
There is a lot of speculation and misinformation about the menu of the first Thanksgiving dinner, held in 1621 at Plymouth Colony in what is now Massachusetts. Was turkey on the table? “We don’t think so,” according to npr.com. “Turkeys are a possibility, but were not a common food in...
Lower Burrell native finds success with Dancing Gnome brewery, expanded in Sharpsburg
Two windowless steel warehouses in the heart of Sharpsburg have been transformed into a chic, industrial taproom with outdoor seating. Dancing Gnome brewery, founded in 2016, has more than doubled its footprint with a 10,000-square-foot, open-air layout to accommodate revelers flocking to try its hop-centric suds. “Our old place was...
Turkey or ham? Survey takers, locals weigh in on holiday menu debate
From the TribLIVE archive, this story was first published on Nov. 24, 2021. Ready to roast that Thanksgiving … swine? Turkey is the traditional centerpiece of Thanksgiving dinner, of course, but ham has become a leading contender among alternative entree choices. Ham is included in the American Farm Bureau Federation’s...
Caliente Pizza & Draft House opens in Sewickley
Caliente Pizza & Draft House celebrated the grand opening of its Sewickley location on Nov. 12. The restaurant is located at 510 Beaver St. Rear, in the space that formerly housed the Sharp Edge. “The response to the Sewickley location has been great,” said Robert Clark of WordWrite PR. “They...
Infuzed Bistro reopens its doors in Brackenridge
Infuzed Bistro in Brackenridge is back in business, dishing up high-end, fresh fare in a cozy family-style setting. The upscale eatery with everyday prices is the passion of chef Tim Emery, a New York native who began tinkering in the kitchen as a child at his grandmother’s knee. “Whatever she...
How to safely roast a Thanksgiving turkey
From the TribLIVE archive, this story was first published on Nov. 14, 2017. Thanksgiving hosts have a lot to worry about when preparing the year’s most anticipated feast; lumpy gravy, broken wine corks, unexpected dinner guests. But while there are plenty of things that can go wrong, there is only...
Crumbl Cookies expects North Huntingdon franchise to open in early 2022
Crumbl Cookies, a fast-growing bakery sensation, is coming to Westmoreland County. Mark and Tammy Ornowski of North Huntingdon plan to open a location in the township in early 2022 after spending months learning about the Utah-based brand that has gained a following on TikTok. Crumbl is the fastest-growing gourmet cookie...
6 ways to prepare turkey for your Thanksgiving dinner
From the TribLIVE archive, this story was first published on Nov. 23, 2003. So many methods, so few turkeys. Today’s home cook has an array of options when it comes to preparing the holiday bird. First, there’s dining out, then takeout, then going to a relative or friend’s house. But...
How to set ground rules — about covid vaccines and more — ahead of holiday gatherings
LOS ANGELES — For this year’s holiday gatherings, Zoom meetings are out and big tables loaded with turkey — or bibingka, or tamales, or latkes, or all of the above — are back. But while you’re excited about reuniting with relatives and friends, you might also worry that some of...
Mashed potatoes: This holiday staple may have roots in 17th century English cooking
As families get ready to set their holiday tables, one of the quintessential side dishes is mashed potatoes. A perfect complement to any main course, the creamy indulgence of a good mashed potato is the equivalent of a warm hug. Regardless of how you celebrate, comfort food is a necessity....
TribLive Taste Test: National Baklava Day
It’s National Baklava Day! And if you’re like us, after you get through the roughly 15 pounds of gyro meat that always comes with a quality gyro, you’ve barely got enough room left for one of our favorite desserts. So today we skipped the gyro and went straight for the...
Buffalo Trace kicks off holiday round of PLCB’s rare liquor lotteries
Anyone who ever wanted tickets to a massively popular concert is familiar with the scenario: Tickets go on sale, and immediately giant blocks of them are snapped up in the first few minutes. Before the Pennsylvania Liquor Control Board instituted its limited-release lotteries in 2015, the same thing happened to...
Thanksgiving meal prep: Wash your hands, but not that turkey
From the TribLIVE archive, this story was first published on Nov. 26, 2019. These days, it seems like we’re constantly washing everything in sight. From hands to countertops, keyboards to kids’ toys. Except when it comes to that turkey. Yep, it’s true. Poultry doesn’t exactly seem super clean, but no...
New Ligonier bottle shop specializes in area winery, distillery brands
A lot of ideas get tossed around over a few drinks, but most of them don’t survive until the light of day. One that did resulted in Wandering Spirits, a boutique bottle shop that opened Oct. 8 in Ligonier. Owners are Emily and Ty Honhart, who live in nearby Laurel...
