Food & Drink category, Page 38
Agrodolce squash hits sweet, sour notes as Thanksgiving side
Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily— and the North African influence on their cuisine — with keeping it alive. Sicilians slather a basic mixture of vinegar and honey on grilled meat and fish. They turn roasted eggplant into caponata...
Leechburg’s Twisted Thistle has new ownership, new name
A well-known restaurant in Leechburg is under new ownership and has a new name. Twisted Thistle was sold this month by Linda Alworth of Gilpin to three new owners: friends Bobby Elliott, Sean Watson and Corey Pistininzi. They’ve renamed it National Public House. Alworth, 68, recently sold Lingrow Farm, a...
1 shopping list, 3 different quick, comforting fall dinners
There are some foods that just scream fall — and it isn’t simply a pumpkin spice latte or apple cider. Summertime cooking can be about adventure, fun and keeping cool. We grill in the backyard. We dive face first into giant icy watermelon. We mix up substantial cold salads rather...
North Allegheny native creates Thanksgiving e-cookbook tailored to food allergies and special diets
There should be a dish for everyone at the Thanksgiving table, and that includes those with food allergies and special diets, according to “An Octofree Thanksgiving” author Liz Fetchin. “An Octofree Thanksgiving” is a new e-cookbook that proves a palate-pleasing, stress-free holiday feast free of the top eight food allergens...
Maggie’s Farm Rum to expand with new distillery in Upper St. Clair
Maggie’s Farm Rum has experienced years of awards for its Strip District-produced spirits, and the distillery now is parlaying that success into a new 22,0000-square-foot production distillery, tasting room and cocktail bar in Upper St. Clair. Allegheny Distilling, which produces award-winning Maggie’s Farm Rum and Personal Day Vodka Hard Seltzer,...
Halloween Caramel Apples: an easy, fun treat amid the candy
There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. My kids are way beyond trick-or-treating age, but that doesn’t mean we don’t lay in a supply of mini candy...
Almond butter makes chocolate cookies moist and fudgy
In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward chocolate cookie dough. Inspired, we wondered what other nutty spreads would work, so for this recipe from...
Ex-teacher brings retro classroom vibe to new School House Bakery in Unity
Shoppers have a new option for sweet treats in Unity, with the Oct. 7 opening of the School House Bakery in the Latrobe 30 Plaza. Display cases are filled with grab-and-go cookies, brownies, scones, cupcakes, small cakes, muffins, seasonally flavored cinnamon rolls and more, all baked on site. Young patrons...
Gross or great? Fancy butter boards soar as shortage looms
NEW YORK — Legit gross or crazy delicious? Butter boards, the polarizing stepchild of charcuterie, have taken TikTok to new food-craze heights as some horrified safety and nutrition experts look on. And now, heading into the holidays, the boards are landing on tables as quick, inexpensive alternatives to the meat-...
Long-awaited Sobel’s Obscure Brewery opening in Jeannette
The anticipation has been building for the past three years as Sobel’s Obscure Brewery chipped away at transforming an old Jeannette department store into a taproom. It’s finally here — the Clay Avenue space is opening Friday. Jackie Sobel, who co-owns the craft brewery with her father, David Sobel, said...
Greensburg beef jerky business aiding troops, veterans
A Salem man who started a beef jerky business in California six years ago is competing for a slice of the $1.2 billion annual domestic meat jerky market. Part of the mission of Air Force veteran Christopher Prascus’ Soldier Boy Beef Jerky is to give back to those who serve...
Soup’s on: warm and comforting recipes
Fall ushers in more than just cardigans and colorful foliage. For many, cooking up a big batch of their favorite soup combines a little tradition, comfort and come-back-for-more goodness. Tortellini tribute Joe Reskiewicz of Brackenridge was a college freshman at California University of Pennsylvania when his father died suddenly of...
Downtown Greensburg businesses to offer pie samples, display scarecrow contest entries
Visitors to Greensburg will be able to indulge their sweet tooths while browsing in downtown shops during an inaugural Harvest Pie Walk organized by the Greensburg Business and Professional Association. “We’re looking forward to a fun event,” said Amy Beeghly, president of the association. “People can walk their pie off...
Fighting food poisoning: Sweeping poultry changes proposed
DES MOINES, Iowa — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require meat companies to make extensive changes to their operations. Despite decades of efforts to try...
TribLive Taste Test: Cam Heyward’s Blitz MixVideo
This week we’re dipping our toes into the water of athlete-branded snack food, with Cam Heyward’s Blitz Mix, a snack mix blend sold exclusively through Giant Eagle and PLB Sports & Entertainment, the company that brought us Flutie Flakes, Patrick Mahomes Magic Crunch, Stefon Diggs Hot Sauce and yes, even...
Group to buy Hambone’s location in Lawrenceville, promises to maintain spirit of former bar
When longtime bar Hambone’s closed down in Lawrenceville, the neighborhood lost a beloved institution known for cheap drinks, greasy food and a venue that fostered small, local acts. Now after two years of sitting empty, a group on the verge of purchasing the space said it plans to give the...
Finding delicious common ground in the jollof rice ‘wars’
One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof Empire, the first society in Africa to establish trade with European powers in the 1400s. New World...
The spritz evolves from Italian aperitif to global cocktail
VENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based cocktail was served as an aperitif in northeast Italy for decades, and drunk with...
Leah Lizarondo leaving 412 Food Rescue
Leah Lizarondo, the driving force behind a Pittsburgh organization providing millions of pounds of food to those in need, has announced she’s stepping down from her leadership role with 412 Food Rescue and its app Food Rescue Hero. She is set to depart in the spring of 2023. Since co-founding...
New specialty mobile coffee cafe opens in Gilpin
A one-woman barista is stirring up the coffee scene in Gilpin. Gilpin native Damia Lorenz, 29, opened The Caffeinated Co., a mobile coffee cafe, on Aug. 21. On most days, you’ll find the trailer parked and operating from a vacant lot next to Stu’s Truck & Auto at 352 Route...
What’s so controversial about the new Anthony Bourdain book? Plenty, it turns out
A new biography about the late chef and TV personality Anthony Bourdain, who took his own life while filming CNN’s “Parts Unknown” in 2018, has been raising hackles well in advance of its Oct. 11 publication date — especially among those who knew Bourdain best. The Times dipped into “Down...
Wigle launches ‘412 the Moon Cinnamon Whiskey’ for museum
Two uniquely Pittsburgh entities, Wigle Whiskey and the Moonshot Museum are joining forces to celebrate the grand opening of the Moonshot Museum on Oct. 15. Wigle Whiskey is launching its “412 the Moon Cinnamon Whiskey” in conjunction with the grand opening of the museum. Anyone 21 and older can sample...
Pa. liquor stores hosting 50% clearance sale
With temperatures dropping quickly as fall arrives, it’s a good time to stock up on booze and hunker down for the season, and Pennsylvania state-run liquor stores are incentivizing shoppers with a 50% clearance sale on select whiskey, wine, vodka, gin, and other spirits. The Pennsylvania Liquor Control Board’s clearance...
‘Best Before’ labels scrutinized as food waste concerns grow
As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on perishable foods like meat and dairy, “best before” labels...
What are the best (and the worst) Halloween candy varieties in 2022?Video
When it comes to Halloween candy, opinions differ widely on best and worst. As long as you aren’t allergic to peanut butter or chocolate, it’s hard to top full-size Reese’s Peanut Butter Cups. And despite Brach’s Candy’s best efforts, candy corn consistently ranks near the top of treats people love...
