Food & Drink category, Page 33
Former BrewDog Pittsburgh space up for lease
Two months after closing, the former BrewDog Pittsburgh brewpub location is looking for a new tenant. The East Liberty locale is seeking leases for the 4,000-square-foot restaurant space on Centre Avenue, according to a release from Howard Hanna. A price for rent was not listed. The brewpub opened in February...
Pittsburgh chef making homemade pasta going viral on social media
Ryan Peters went viral for simply making homemade pasta for his wife in 2020. The dish turned out really good, he said. “For the next 64 nights, I made homemade pasta,” he said. “I became obsessed with it. I posted on social media. It became my thing, trying to make...
Egg prices have fallen after record highs left consumers scrambling
After a bird flu outbreak last year caused egg prices to skyrocket across the country, consumers are getting some relief. After significant drops over the previous four weeks, the average price for a dozen large eggs May 5 in California was $1.68, versus a high of $7.37 in January and...
New Heinz machine will let users craft their own sauces
Mixing condiments is getting easier with a digital customizable sauce dispenser unveiled Wednesday by Kraft Heinz Company. The Heinz Remix machine can create more than 200 potential sauce combinations through a touchscreen that allows consumers to select from a range of flavors and intensities. The base sauces are Heinz Ketchup,...
Nigerian chef cooks nonstop for 100 hours to set new global record
ABUJA, Nigeria — A Nigerian chef on Monday set a new global record for the longest hours nonstop cooking as she cooked for 100 hours, surpassing the current record. Hilda Baci had been cooking since last week Thursday when she set out to beat the Guinness World Record of 87...
Duolingo to open full-service taqueria in East Liberty
Pittsburgh’s largest tech company is expanding, but not in the sense the language app’s users might think. The East Liberty-based Duolingo is opening a full-service Mexican restaurant and bar next door to its offices on Penn Avenue. The restaurant, called Duo’s Taqueria, will be open starting Tuesday. Duolingo’s venture into...
Government says dogs can dine al fresco but not everyone is on board
Just in time for the summer dining season, the U.S. government has given its blessing to restaurants that want to allow pet dogs in their outdoor spaces. But even though nearly half of states already allow canine dining outdoors, the issue is far from settled, with many diners and restaurants...
Oakland restaurant Fuel and Fuddle to close
The popular gastropub Fuel and Fuddle in Oakland announced Tuesday that it will close this month, citing increased rent and other issues. The restaurant at 212 Oakland St. in Pittsburgh is a favorite with college students and located close to the University of Pittsburgh’s campus. It has been open for...
Old Bay Seasoned Goldfish crackers making return to shelvesVideo
Clearly, there are two kinds of people in this world: Those who like Old Bay seasoning and those who are wrong. The former were delighted a year ago when Old Bay Seasoned Goldfish crackers became a thing. But, sadly for them, their joy was short-lived as the bags quickly sold...
Gift guide for cooks with a craving for sustainability
This time of year can be a big gift-giving moment, with Mother’s Day, Father’s Day, graduations, weddings and more. And whatever the occasion, if the recipient enjoys spending time in the kitchen, then food and kitchen-related gifts are a natural place to start. More and more of us are shopping...
TV Talk: Pittsburgh’s Ritual House pastry sous chef competes on ‘Summer Baking Championship’Video
Trib Total Media TV writer Rob Owen offers a viewing tip for the coming week. Western Pennsylvania native Zoe Peckich, who recently moved from pastry chef at Monterey Bay Fish Grotto on Mt. Washington to pastry sous chef at Ritual House in Downtown Pittsburgh, makes her TV series competition debut...
New Vietnamese Kitchen in Hempfield hits diners’ sweet spot
These days, Ten Fox is working seven days a week — but it’s by her own choice. Already the owner of a Unity salon bearing her name, she opened The Vietnamese Kitchen in Hempfield on Jan. 6. “I’m Vietnamese, I grew up eating Vietnamese food, and I always had this...
Pittsburgh Brewing’s IC’d Tea returns to shelves after selling out
The new combination of two beloved Pittsburgh beverages — Turner’s iced tea and Iron City Beer — is back on the shelves. Pittsburgh Brewing Company’s new creation, IC’d Tea, hit shelves across Southwestern Pennsylvania in mid-April. Demand was strong and about a week later it had completely sold out, said...
Aged Van Winkle bourbons featured in upcoming PLCB lottery
The Pennsylvania Liquor Control Board’s next round of lottery drawings for more than 3,900 specialty bottles will take place next week. Registration will be open through 5 p.m. on Friday. The lottery is only open to Pennsylvania residents and liquor-license holders. Winners will have a chance to purchase limited-release bourbon...
These shrimp tacos show seafood and cheese can get along
If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and melty cheese is tucked inside tortillas that then are folded and cooked like a quesadilla. The tacos are said...
Student-run trail cafe in West Newton opens 3rd season with expanded hours
The Outpost River’s Edge Eatery cafe in West Newton is back in business for its third season, with extended Saturday hours and a new hotline for ordering food. Located in a converted cargo container along the Great Allegheny Passage trail and the bank of the Youghiogheny River, the cafe is...
Eat’n Park’s strawberry pie inspires 2nd round of Grist House sour ale
Strawberry Pie Forever sour ale, a collaboration between Eat’n Park and the Grist House in Millvale, returns Wednesday for its second annual limited run. “We were blown away by the incredible response to Strawberry Pie Forever last year,” said Grist House marketing manager Bailey Allegretti, noting it sold out in...
Oakland man hopes to pour it on in national latte art competition
When Joe Burns pours a cup of coffee, it’s almost too pretty to drink. The Oakland resident creates latte art – a method of pouring textured milk into a shot of espresso and resulting in a pattern or design on the surface. You most likely have seen this done in...
Primanti Bros. using artificial intelligence to streamline office work
There is a new employee at Primanti Bros., one who never needs a vacation or asks for a pay raise. This employee is not a person, but rather a digital twin, an IBM artificial intelligence bot. The bot is a software application programmed or trained to do human tasks. ”The...
Calling beer Champagne leaves French producers frothing
BRUSSELS — The guardians of Champagne will let no one take the name of the bubbly beverage in vain, not even a U.S. beer behemoth. For years, Miller High Life used the “Champagne of beers” slogan. This week, that appropriation became impossible to swallow. At the request of the trade...
Popeyes cancels plans for New Kensington location, city official says
A project that would have seen a Popeyes Louisiana Kitchen built in New Kensington has been canceled, a city official said Tuesday. City Council approved the development in front of Giant Eagle on Tarentum Bridge Road more than a year ago, with anticipation of being up and running last year....
Donut painting sparks free speech debate for bakery, town
CONWAY, N.H. — Bakery owner Sean Young was thrilled when high school art students covered the big blank wall over his doorway last spring with a painting of the sun shining over a mountain range made of sprinkle-covered chocolate and strawberry donuts, a blueberry muffin, a cinnamon roll and other...
Former Bella Luna space to reopen as The Coxcomb
As he stood behind what will soon be a finished bar top, Will Patterson of Monroeville heard someone driving past the open door of the former Bella Luna restaurant at the Murrysville/Monroeville border. “Are you open?” the woman asked through her passenger side window. “Early June, hopefully!” Patterson shouted before...
Building the Valley: New Kensington native teams with Strange Roots, Common Oven to offer downtown brew pub
Tony Vigilante isn’t a master beer brewer or a professional pizza chef. But he sure loves a great pint to wash down a tasty pizza. So when the New Kensington native saw the chance to share his penchant for brew and pie in the town where he lives and works,...
Building the Valley: Moonlight Inn restaurant in Vandergrift stands test of timeVideo
Jim Baker of Carrick doesn’t mind taking a road trip for a hearty meal. Baker recently drove 40 miles to meet with former classmates from his 1973 Kiski Area High School graduating class for an evening of food and fellowship at Moonlight Inn in Vandergrift. He ordered a Franco’s Ribeye...
